Luyong Yongshu Head Restaurant
其他美食 · ⭐ 3.8
Jindeng Road and Yuanchang Street intersection, approximately 250 meters southeast
Dishes
Freshly Cut Fish Sashimi Rice PorridgeFreshly cut fish slices are added to a porridge made from white rice, cooked briefly in hot broth to preserve the delicate flavor and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Pan-Seared Silver PomfretSilver pomfret is marinated and pan-seared over medium heat until golden brown on both sides, with a crispy exterior and tender, juicy flesh. Main ingredients: silver pomfret; method: pan-frying.
Fish Slice in Hot Rice Soup BaseA dish featuring fresh fish slices cooked in a hot rice soup base, offering a delicate and savory experience.
Fish SashimiA dish of thinly sliced raw fish, served with seasonings and fresh vegetables for a refreshing taste.