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Xiao Ji功夫 Bowl Lamb (Jinyinwan Community Branch)

火锅 · ⭐ 3.5

Huxie Road, Shiyou Road Subdistrict (inside Jinyinwan Residential Community)

Dishes

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  Warm Lamb Bone Soup

  A hearty lamb bone soup made by slow-cooking lamb bones for hours, resulting in a rich, creamy broth with a savory flavor.
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  Clear Soup with Lamb Offal

  Clear soup made with lamb offal (such as tripe, intestines, and lungs), cleaned and simmered in water with ginger and scallions to remove odor and enhance flavor, then seasoned. The broth is clear and the taste is fresh and delicious.
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  清汤萝卜

  清汤萝卜是一道以白萝卜为主要食材的汤品，将萝卜切块后加入清水煮制，通常不添加过多调料，保持原汁原味。制作过程中可加入少量姜片去腥增香，煮至萝卜软烂，汤色清澈。
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  Bowl-by-Bowl Lamb

  A traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
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  Steamed Lamb with Rice Flour

  Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
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  Braised Beef and Lamb Rack

  A Chinese stew combining beef and lamb ribs, slow-cooked with soy sauce, wine, and sugar for rich, tender flavors.
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  Braised Beef with Pig Intestines

  A Chinese dish made by braising beef and pork intestines until tender, resulting in a rich, savory flavor.
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  Braised Lamb Ribs

  Braised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
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  Fragrant Rice

  Fragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.

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