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Erjie Paipai Cai

其他美食 · ⭐ 3.8

No. 102 Yingjing Avenue, Wangsi Town

Dishes

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  Spicy Chicken Salad

  A cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
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  Spicy Beef Hot Pot

  Dry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
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  Bijie Copper Pot Duck

  A dish featuring duck meat slow-cooked in a copper pot with special seasonings and spices, resulting in tender meat and rich, aromatic broth.
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  Vegetarian Three Delicacies Soup

  A light and savory soup made with mushrooms, tofu, and greens, perfect for vegetarians.
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  Tengjiao Egg Curd

  A cold dish made from egg curd stir-fried with Sichuan pepper, garlic, and ginger, offering a fragrant and slightly numbing flavor.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Stir-Fried Green Beans with Eggplant

  A classic Chinese home-style dish made by stir-frying green beans and eggplant in hot oil, resulting in a savory and tender texture.
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  Diving Fish

  Diving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
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  Hot Pot Soup

  A hearty soup made by slow-cooking pork, cabbage, and tofu in a large pot, resulting in a rich and flavorful dish perfect for winter.

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