Chaoshan Fresh Seafood Hub
小吃面食 · ⭐ 3.8
No. 98 Zhongkang Road
Dishes
Beef Noodle Soup with Wagyu BeefA savory soup featuring tender wagyu beef and slippery rice noodles, simmered in a rich beef broth for a comforting, flavorful experience.
Four-point Gold Pig TrotterA Chinese dish made with pig trotters slowly stewed with soybeans and peanuts, resulting in a rich, tender texture and high collagen content.
Dry and Wet Beef Noodles with Beef Meatball SoupDry and wet beef rice noodles made with rice vermicelli, beef slices, bean sprouts, and greens; served dry or in broth. Accompanied by a beef meatball soup prepared from beef balls and clear broth. Rich texture and savory flavor.
Ultra Fresh Beef and Beef Meatball Rice Noodle SoupMade with fresh beef and beef meatballs, paired with handmade rice noodles, simmered in a rich beef bone broth. Clear soup, rich aroma, delicious taste, with smooth and chewy noodles.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Chao Shan Fried Pork DumplingsChao Shan fried meat dumplings are a traditional snack made by wrapping minced pork in rice batter skin and deep-frying until golden and crispy.
Chaoxianhui Homemade SoupA fresh seafood and vegetable soup slowly simmered to perfection, offering a clear broth with rich umami flavor and health benefits.
Beef and Beef Ball Rice NoodlesA Cantonese dish featuring beef slices and beef balls served with rice noodles in a savory broth, often garnished with herbs.
Pork Offal Rice Noodle SoupA savory soup made with pork offal and rice noodles, popular in Guangdong cuisine.
Pork Shank RiceA Chinese dish featuring tender pork shank served over rice, where the meat's rich flavor infuses into the grains.