Haolu Lu's Big Bowl Lobster Rice (Baitaobao Branch)
鱼鲜 · ⭐ 3.8
No. 2A-104, Hongchun East Road, Door 4
Dishes
Soft-Boiled EggA soft-boiled egg with a runny yolk and set white, often served as a breakfast or side dish.
Grilled Pork Rice BowlA dish featuring grilled pork served over rice, with a savory and slightly charred flavor.
Juicy Lobster & Chicken Cutlet Rice ComboJuicy lobster and crispy chicken cutlet served over rice with a savory sauce.
Juicy Lobster and Grilled Pork Rice BowlJuicy lobster and grilled pork served over rice with a savory sauce, offering a rich and satisfying flavor.
Juicy Lobster & Pan-Seared Chicken Rice BowlJuicy lobster and pan-seared chicken served over rice, offering a rich blend of textures and flavors.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Pan-fried Pork Fillet RicePan-fried pork strips served over rice with vegetables, a savory and satisfying dish.
Crispy Chicken Rice BowlCrispy chicken cutlet rice features breast meat marinated, coated in a crispy batter of starch and flour, then fried golden brown. Served with rice, lettuce, and sauce—typically tomato or sweet chili sauce.
Golden Chicken StripsGolden chicken strips are made from chicken breast, cut into strips, marinated, and then deep-fried. The outer layer is golden and crispy, while the inside remains tender and juicy.