Northeast Dumpling House
小吃快餐 · ⭐ 3.6
Room 208, Building 5, Dafengshou Commercial Plaza
Dishes
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Meat TangyuanFresh meat tangyuan is made with glutinous rice dough filled with tender pork, boiled until soft and chewy, served in a light broth for a comforting taste.