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Taiba Shi Thai Cuisine

小吃快餐 · ⭐

Room 2-31, 2nd Floor, No. 117, Linjiang Road

Dishes

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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  古早泰式奶茶

  古早泰式奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，再加入冰块制成。主要食材包括红茶、炼乳、淡奶和冰块，制作方法为将红茶冲泡后与炼乳和淡奶混合，冷却后加冰饮用。
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  Ancient-style Golden Curry Shrimp

  Fresh shrimp cooked in a traditional golden curry sauce with coconut milk for a rich, aromatic flavor.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Grilled Chicken

  Thai grilled chicken is made with chicken as the main ingredient, marinated and then grilled. The chicken skin turns golden and crispy, while the meat remains tender and juicy, paired with a specially prepared Thai spice blend and sauce, creating a unique exotic flavor.
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  Thai Royal Roast Chicken

  Thai Royal Roast Chicken is marinated with Thai herbs and spices, then roasted to perfection for a flavorful, aromatic dish.
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  Shrimp Paste Stir-Fried Seasonal Vegetables

  A dish of seasonal vegetables stir-fried with shrimp paste, offering a savory and aromatic flavor.
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  Lemongrass Chicken Wings

  Lemongrass chicken wings are made from chicken wing parts, marinated with lemongrass, garlic, and ginger, then pan-fried or grilled. Lemongrass adds a unique fresh aroma, while the chicken remains tender.
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  Malay Satay Skewers

  Malay Satay Skewers are grilled meat skewers marinated in a spicy peanut sauce, a popular street food in Malaysia.

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