Guai Niangniang Chongqing Old Hot Pot (Xinsheng Branch)

Name: Guai Niangniang Chongqing Old Hot Pot (Xinsheng Branch)
Rating: 4.0

火锅 · ⭐ 4.0

Jincheng Xingyuan, Longgang Subdistrict

Dishes

Imperial Lady Nine Palaces Red Soup Pot
The Imperial Lady Nine Palaces Red Soup Pot is based on fermented broad bean paste and red oil, simmered with beef tallow, dried chilies, Sichuan peppercorns, and other spices. The pot features nine separate compartments allowing customizable ingredients such as beef slices, tripe, yellow throat, luncheon meat, tofu skin, and lotus root. Cooked by boiling, the broth is bright red, spicy, numbing, savory, and rich in flavor.
Imperial Red Soup Base
A spicy and aromatic Sichuan-style hot pot base made with beef tallow, broad bean paste, chili, and various spices, perfect for cooking a wide range of ingredients.
Lady's Double-Flavor Hot Pot
A spicy and savory hot pot featuring two distinct broths—one fiery red oil base, the other a mild bone broth—served with beef, offal, vegetables, and tofu for a satisfying communal meal.
Air-Freighted Tofu Cubes
A dish made with high-quality tofu cubes processed specially and quickly transported by air. Typically stir-fried with chili, garlic, soy sauce, and other seasonings for a rich, spicy flavor.
Spicy Chicken Feet
A spicy Sichuan-style dish made with chicken feet stir-fried in a blend of chili, garlic, and fermented bean paste, resulting in a rich, numbingly hot flavor.