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Beirut LIBEIRUT

中东菜 · ⭐ 3.3

No. 313 Huanshi Middle Road

Dishes

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  Cappuccino

  Cappuccino is a classic Italian coffee drink made with a ratio of approximately 1:1:1 of espresso, steamed milk, and thick milk foam. It is prepared by pouring a shot of espresso into a cup, adding an equal amount of steamed hot milk, and topping it with a layer of dense, microfoam created by steaming milk. It is characterized by distinct layers and a rich taste that combines the robustness of coffee with the smoothness of milk.
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  Falafel

  Falafel is a traditional Middle Eastern deep-fried vegetarian fritter. The main ingredient is chickpeas (or fava beans), which are soaked and then ground into a coarse paste with fresh herbs (such as parsley, cilantro), onion, garlic, and spices (like cumin, coriander). The mixture is shaped into small balls or patties and deep-fried until golden brown and crispy. It is commonly served in pita bread with vegetable salad and tahini or yogurt sauce.
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  Fatoush

  Fatoush is a Levantine Arab salad. Key ingredients include chopped tomatoes, cucumbers, onions, radishes, lettuce, and fresh herbs like mint and parsley. Its signature feature is the addition of toasted or fried pita bread pieces for crunch. The dressing is typically made from olive oil, lemon juice, salt, and sumac, which imparts a distinctive tangy flavor and reddish hue. To prepare, mix the vegetables and herbs with the dressing and top with the crispy pita pieces.
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  Hummus Platter

  This is a platter centered around hummus. Main ingredients include cooked chickpeas, tahini, olive oil, lemon juice, garlic, and salt, blended into a smooth paste. The platter typically features hummus as a base, drizzled with olive oil, and served with pita bread or vegetable sticks (such as carrots and cucumbers) for dipping. It is sometimes garnished with whole chickpeas, chopped parsley, or paprika. The preparation method is simple, primarily involving mixing and blending all ingredients until smooth.
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  Lemonade

  Lemonade is a classic beverage primarily made from fresh lemons. The basic preparation involves juicing or slicing lemons and mixing them with water and sugar or honey, stirring until the sweetener dissolves completely. It is typically served chilled with ice, and the sweetness can be adjusted to taste. The drink highlights the natural tartness and refreshing aroma of lemons.
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  Rocket Salad

  Rocket salad is a refreshing dish primarily featuring fresh arugula (rocket leaves). Key ingredients include arugula, cherry tomatoes, shaved or grated Parmesan cheese, and toasted pine nuts or walnuts. It is typically dressed with a simple vinaigrette made from extra virgin olive oil, lemon juice, salt, and black pepper. To prepare, wash and dry all vegetables, tear larger arugula leaves if needed, combine with tomatoes and nuts, sprinkle with cheese, and toss gently with the dressing. The salad offers a fresh, slightly bitter taste with nutty and cheesy notes.
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  Beef Wraps

  Beef pancakes are made from minced beef and flour. The beef is mixed with seasonings, wrapped in thin dough, and cooked by frying or baking. The dough is made from flour, water, and a little oil, rolled into round thin sheets, filled with beef, then heated until fully cooked.
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  Farfalle Pasta

  Farfalle pasta is a short-cut Italian pasta shaped like a bow tie or butterfly. Its main ingredients are durum wheat semolina and water, sometimes with eggs. The dough is rolled flat, cut into small rectangles, and pinched in the middle to create its distinctive shape. It is typically boiled in salted water for 8-12 minutes until al dente. Due to its shape, farfalle holds sauces well and is commonly served with cream-based, tomato-based, or olive oil-based sauces, or used in pasta salads.
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  Beirut Meat Pie

  A Middle Eastern baked pastry filled with spiced ground meat, often beef or lamb, seasoned with onions, herbs, and spices like cumin and coriander.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

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