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Jiyunda Aquatic Seafood

鱼鲜 · ⭐ 3.9

Annex No. 1, No. 1 Jiaji Road, Yunzhou Building, Unit 1-41

Dishes

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  Nine-Link Chicken Wings

  Nine-Link Chicken Wings is a dish made with chicken wing tips, deep-fried and served with a special sauce. The main ingredients are chicken wing tips, and the cooking method is frying and seasoning.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Swan Egg

  Swan eggs is a dish primarily made with eggs. The eggs are usually beaten and mixed with appropriate seasonings, then poured into a specially designed mold and steamed until they take the shape of a swan, hence the name. The finished dish has a delicate and tender texture and is often garnished with chopped green onions or cilantro.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Thai Imported Dogfish

  Fresh dogfish imported from Thailand, marinated with Thai herbs and spices, then grilled to perfection.
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  Classic Guo Kui with Brown Sugar Flavor

  Classic Guo Kui with brown sugar flavor is a traditional Chinese snack made from flour, filled with brown sugar and sesame, and deep-fried. It has a crispy outer layer and a sweet, fragrant filling with a rich brown sugar flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
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  Golden Shellfish

  A dish made with fresh shellfish stir-fried with egg yolk and seasonings, featuring a golden color and tender, savory flavor.

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