Ya Gong Beijing Roast Duck House (Shenhe Branch)
北京菜 · ⭐ 3.9
No. 121, Nanlejiao Road
Dishes
Hand-Torn Roast DuckA delicately seasoned duck, roasted until crispy and served by hand-tearing the meat for an authentic, flavorful experience.
Signature Roast Duck RiceA dish featuring sliced Peking roast duck served over fragrant rice, with scallions, cucumber, and hoisin sauce for wrapping.
Roast Duck Tendon PancakeRoast duck tendon pancake features tender duck tendons marinated in a secret sauce and grilled, served with thin pancakes for a rich, savory experience.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.