Wu Shu Alley Hot Pot
火锅 · ⭐ 3.6
No. 20 Yard, Zhaoquanying Section, Beigao Road, Zhaoquanying Town, Building 8, Unit -101
Dishes
Health-Preserving Chicken RollHealth-preserving black chicken rolls made with black chicken, mushrooms, and carrots, sliced and rolled into chicken skin, then steamed. Delicate color and smooth texture.
Curry PotCurry pot made with chicken, potatoes, carrots, onions, and other ingredients. Curry powder or curry paste is stir-fried and then water is added to simmer, allowing the ingredients to fully absorb the curry flavor. It is typically served with rice or noodles.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Lamb SlicesLamb slices are a dish made primarily from fresh lamb. The lamb is finely sliced into thin pieces, typically used for hot pot or涮羊肉 (Chinese-style lamb hot pot). The preparation is simple—just place the lamb slices into boiling water or hot pot broth and cook until done. When paired with various sauces, the natural flavor of the lamb becomes even more pronounced.
Ximeng Beef RollsXiling beef rolls are made from premium beef tenderloin, sliced thin and rolled, often with scallions and ginger, then steamed or pan-fried. The result is tender, flavorful meat.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.