Xinjiang Afanti Grilled Lamb Skewers (Nanshan Branch)
烧烤 · ⭐ 3.6
Daxin Village

Dishes
Five-Spice Grilled Wheat GlutenA Chinese vegetarian dish made by grilling wheat gluten marinated in five-spice powder and soy sauce, resulting in a savory, aromatic flavor.
Carbon-Grilled BeefHigh-quality beef brisket marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Grilled Beef Offal SkewersGrilled beef offal skewers made with tripe, intestines, and heart, marinated and charred over charcoal for a smoky, savory flavor.
Roasted羊肚Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
Roasted Lamb IntestinesRoast lamb intestines is a dish made primarily from lamb intestines, cleaned and stuffed with seasoned lamb filling, then grilled. Common seasonings include scallions, ginger, and spices to enhance the rich flavor.
Grilled Spicy Beef TripeGrilled spicy beef tripe made with marinated and charred tripe, offering a bold, aromatic flavor.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
Charcoal-Grilled Lamb TailA specialty dish made by marinating lamb tail and grilling it over charcoal, resulting in tender, flavorful meat with a smoky aroma.
Fugia White BeerF Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
Spicy Grilled Wheat GlutenSpicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.