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Xinjiang Afanti Grilled Lamb Skewers (Nanshan Branch)

烧烤 · ⭐ 3.6

Daxin Village

Dishes

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  Five-Spice Grilled Wheat Gluten

  A Chinese vegetarian dish made by grilling wheat gluten marinated in five-spice powder and soy sauce, resulting in a savory, aromatic flavor.
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  Carbon-Grilled Beef

  High-quality beef brisket marinated in secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Beef Offal Skewers

  Grilled beef offal skewers made with tripe, intestines, and heart, marinated and charred over charcoal for a smoky, savory flavor.
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  Roasted羊肚

  Roasted lamb stomach is a dish made primarily from lamb stomach, which is cleaned, marinated with seasonings, and then roasted in an oven. Scallions, ginger, and garlic are typically added to enhance the flavor.
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  Roasted Lamb Intestines

  Roast lamb intestines is a dish made primarily from lamb intestines, cleaned and stuffed with seasoned lamb filling, then grilled. Common seasonings include scallions, ginger, and spices to enhance the rich flavor.
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  Grilled Spicy Beef Tripe

  Grilled spicy beef tripe made with marinated and charred tripe, offering a bold, aromatic flavor.
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  Grilled Sausage Skewers

  Grilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
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  Charcoal-Grilled Lamb Tail

  A specialty dish made by marinating lamb tail and grilling it over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Fugia White Beer

  F Hofbrau White is a Belgian-style wheat beer made from wheat malt, barley malt, hops, and yeast. Special yeast strains impart unique fruit and spice flavors. It has a cloudy pale yellow color, a crisp taste with banana and clove aromas, and a fine, lasting foam.
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  Spicy Grilled Wheat Gluten

  Spicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.

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