Da Shuangxi Beef Skewers (Poly Tianyue Branch)
烧烤 · ⭐ 3.4
Next to Linghun Shuan Du Restaurant, Sixth Avenue, Qunli
Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Beef Kidney DishA dish made from beef kidneys, typically stir-fried or braised with seasonings for a savory and tender texture.
Grilled Lamb Heart IntestineA dish made by grilling lamb heart tubes after marinating, resulting in a savory and tender texture with rich aroma.
Mustard Lamb Knuckle SkinA cold dish made from lamb knuckle skin, marinated, fried, and mixed with mustard sauce for a crispy texture and spicy aroma.
Scallion BeefScallion beef is a dish primarily made with beef and scallions. After slicing or dicing the beef, it is marinated with seasonings and then stir-fried together with sautéed scallions. Common seasonings used in the preparation include soy sauce, cooking wine, and starch to enhance the flavor.
Spicy BeefSpicy beef is a dish made primarily with beef, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The beef is sliced or cubed, marinated, then stir-fried together with辅料 such as green peppers and onions, seasoned to taste.