Tu Ji Nongzhuang
粤菜 · ⭐ 3.9
No. 567, Xingnan Avenue, Next to No. 1 Hotel
Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Ginger Oil Braised DuckA duck dish prepared by braising with ginger and oil, resulting in tender meat and rich aroma.
Stir-Fried Qingyuan ChickenA Cantonese dish featuring fresh Qingyuan chicken stir-fried quickly with ginger, scallions, and garlic, resulting in tender meat with a mild, savory flavor.
Secret-Recipe Braised Qingyuan Black-brown GooseA delicately prepared dish using Qingyuan black-brown goose, slow-cooked in a secret sauce for rich flavor and tender texture.
Lamb Stew (1 lb)A hearty lamb stew made with 1 pound of fresh lamb, slow-cooked with spices and aromatics for rich flavor.
Peanut and Pig Tail StewPeanut pork tail stew mainly uses pork tails and peanuts. After blanching the pork tails, they are cooked together with peanuts in a clay pot with water and seasonings, slowly simmered until the pork tails are tender and the peanuts are flavorful, resulting in a rich broth.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.