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Coarse Grain Record Home-style Cuisine (Shanxi Guokong Building Branch)

家常菜 · ⭐ 4.0

100 meters east of the west entrance of Changfeng SOHO Building B

Dishes

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  Mixed Copper Pot Hot Pot

  A hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
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  Street-style Lamb Rack Pot

  A hearty lamb rack pot with vegetables, slow-cooked in a savory broth, perfect for street food lovers.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Chuan-Yu Mao Xue Wang

  Chuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Xiang-style Stir-fried Pig Kidney

  Xiang-style stir-fried pig kidney made with pork kidneys, green and red peppers, garlic slices, quickly stir-fried. Crisp and tender texture, rich spicy aroma, typical Hunan flavor.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Steamed Softshell Turtle Fish

  A dish made with fresh softshell turtle fish, steamed with ginger, scallions, and garlic to preserve its natural flavor.
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  White Flour Tipping Noodles

  Made from refined wheat flour, this hand-tipped noodle is scraped into thin strands using a special tool. It has a chewy and smooth texture, typically served with a savory sauce or broth. A traditional dish from Shanxi Province.
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  Private Recipe LuHua Chicken

  A premium LuHua chicken dish prepared with secret seasoning and slow-cooked to perfection, offering tender meat and rich flavor.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Bamboo Shoots with Shrimp

  A Chinese dish featuring fresh bamboo shoots and tender shrimp, stir-fried together for a light and savory flavor.
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  Bōbō Xiangmi

  A dish made with fragrant rice and seasoned with a special sauce, often served with chicken or vegetables, offering a rich and savory flavor.
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  Braised Eel with Old Vinegar

  Braised eel with old vinegar, using ginger, scallions, and a touch of sugar, simmered slowly to absorb the rich vinegar flavor. The dish has a bright red color, strong sour aroma, and tender fish meat.

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