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Baocao Shou · Handmade Cao Shou · Chongqing Small Noodles (Dunhe Branch)

小吃快餐 · ⭐ 3.6

Opposite Coca-Cola, Dunhe Road (Next to Bus Terminal 208)

Dishes

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  Rock Sugar Tapioca Pear Soup

  A sweet and soothing Chinese dessert made with silver ear fungus, pear, and rock sugar, known for its moistening and lung-cleansing properties.
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  Spicy Beef Noodles

  Dry tossed beef noodles feature boiled noodles mixed with tender stewed beef chunks, garnished with green onions and cilantro, and seasoned with a flavorful sauce. Main ingredients: beef, noodles, green onions, cilantro, and seasoning sauce.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Refreshing Sea Grass Salad

  Refreshing seaweed salad made with fresh or rehydrated seaweed, mixed with cucumber, carrot, garlic, vinegar, soy sauce, and sesame oil.
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  Old Jar Sichuan-style Pickled Cabbage Beef Noodles

  Lao Tan Suan Cai Beef Noodles feature beef and aged sour cabbage as main ingredients, paired with noodles. Beef is usually stewed or braised until tender, while the sour cabbage is traditionally fermented for a unique tangy flavor. Cooked noodles are served with beef and cabbage in a bowl, optionally enhanced with broth seasoning.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Crispy Milk

  Crispy milk is a dessert made by turning milk into a jelly with gelatin, then coating it in a thin layer of batter or starch and frying or baking until the outside is crispy and the inside is smooth.
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  Shrimp Crab Roe松茸乌鸡 Dumplings

  A delicately crafted dumpling filled with shrimp, crab roe,松茸 mushroom, and black chicken, offering a rich and savory taste.
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  Sauce-Braised Glutinous Rice Cakes

  Sauce-braised glutinous rice cakes is a dish made by stir-frying glutinous rice cakes with a specially prepared sauce. The glutinous rice cakes, after frying, become crispy on the outside and soft on the inside, then blend with the sauce to create a unique texture.

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