Le Youxing Hui - New Chinese Fusion Cuisine from Yunnan, Guizhou, Sichuan
特色菜 · ⭐ 4.4
Shuangyi Ideal Park
Dishes
Crispy Tofu with Chili SauceA Sichuan dish featuring crispy tofu and spicy chili sauce, combining tender interior with a golden crust and bold flavor.
Pumpkin SteakA creative dish featuring tender steak paired with sweet pumpkin puree, offering a rich and balanced flavor.
Le Shan Spicy ChickenA spicy chicken dish from Le Shan, made with chicken and dried chilies, known for its bold flavor and numbing heat.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Shredded Walnut Sea BassFresh sea bass is steamed and shredded, then stir-fried with crunchy nuts for a savory and crispy dish.
Black Pig Ham and Morel Mushroom RiceA savory rice dish featuring black pig ham and morel mushrooms, slow-cooked to perfection for rich flavor and aroma.
Lemongrass Basil Three-Cup ChickenA fragrant Southeast Asian-inspired chicken dish made with lemongrass, basil, garlic, ginger, and chili, cooked in a blend of rice wine, soy sauce, and sesame oil.
Mint Pineapple Fried Spare RibsFried pork ribs are coated and deep-fried until golden and crispy, served with fresh pineapple chunks and mint leaves. The sweet-tart flavor of pineapple blends harmoniously with the refreshing mint aroma, creating a layered taste experience.
Spicy Creamy Shrimp PastaSpicy creamy shrimp pasta features fresh shrimp and pasta in a rich, spicy cream sauce, offering a bold and satisfying flavor.
Black Pepper Mushroom Cream ShrimpFresh shrimp stir-fried with mushrooms and creamy sauce, seasoned with black pepper for a rich, savory flavor.