Close

Axiang Noodles (Shibei Kaide Store)

小吃快餐 · ⭐ 4.1

B2 Floor, CapitaMall, No. 18 Heilongjiang South Road

Dishes

• 

  Pepper-flavored Meat Skewers

  Spicy meat skewers made with pork or beef, marinated and grilled on bamboo sticks. Key ingredients include meat, chili powder, Sichuan pepper powder, scallions, ginger, and garlic.
• 

  Kimchi Beef Tofu Rice Noodles

  A spicy and tangy noodle dish featuring beef, kimchi, tofu, and rice noodles in a savory broth.
• 

  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
• 

  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
• 

  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
• 

  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
• 

  Sour Tomato Pork Rice

  Sour tomato pork rice features a base of tomatoes and sour soup, topped with golden-fried pork slices over steamed rice. Key ingredients include tomatoes, pork (as crispy pork slices), rice, and seasonings. First, tomatoes are stir-fried to release juice, then sour soup is boiled and pork added before pouring over rice.
• 

  Axiang Mushroom Tofu Noodles

  Axiang mushroom tofu rice noodles feature rice noodles with various mushrooms like shiitake and enoki, plus tender tofu, all simmered in rich broth. Fresh ingredients create a flavorful dish with soft rice noodles, aromatic mushrooms, and smooth tofu.
• 

  Taro Dumplings

  Xiangyu Shu Qiu is a creative snack made primarily from taro and potatoes. First, the taro and potatoes are steamed until tender, then peeled and mashed into a smooth paste. After mixing thoroughly, the mixture is shaped into small balls. Finally, the potato balls are deep-fried in oil until golden brown, then removed and drained of excess oil.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews