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Old Shanghai Wonton Shop (Buxin Residential Center Store)

小吃快餐 · ⭐

Room 101, No. 2 Shiwu Lane, Shuibu Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Flavor Fried Sauce Noodles

  Original fried sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, yellow bean sauce, and sweet flour sauce. Topped with shredded cucumber and carrot for a refreshing contrast.
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  Pork Rib Dumplings

  Pork rib dumplings are made with pork ribs and minced pork. The ribs are stewed until tender, then chopped and mixed with pork filling, seasoned and used as the dumpling filling. Wrapped in dumpling wrappers and boiled in water, they can be served with broth or eaten plain.
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  Pork Brain Dumplings

  Pork brain dumplings are a delicacy made with minced pork brain and seasonings, wrapped in thin dough and boiled in clear broth for a rich, smooth flavor.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Pork Kidney and Tail Soup

  A nourishing soup made with pork kidneys and tails, simmered with ginger and seasonings for a rich, savory flavor.
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  Bamboo Shoot and Pork Rib Soup

  Bamboo shoot and pork rib soup uses pork ribs and bamboo shoots as main ingredients. After blanching the ribs, they are cooked with clean bamboo shoots in water until tender, releasing the mushroom's flavor and producing a clear broth. Minimal seasoning is used to preserve the natural taste.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
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  Pigeon Dumplings

  Pigeon dumplings are made with pigeon meat as the main filling, seasoned with葱姜, salt, and pepper, wrapped in dumpling wrappers, and boiled until they float.

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