Hala Shao Russian-style Barbecue (Anguang Street Branch)
烧烤 · ⭐ 4.6
No. 118 Anguang Street
Dishes
Russian Fried PotatoesRussian fried potatoes are made from sliced potatoes deep-fried until crispy, a popular snack in Russian cuisine.
Russian Beef SkewersRussian beef skewers made with fresh beef cut into chunks, marinated and grilled on bamboo sticks. Common marinade includes soy sauce, onion, garlic, and black pepper for rich flavor. Grilled to a crispy exterior and juicy interior.
BorschtBorscht is made primarily with beets, combined with potatoes, onions, carrots, and beef or pork. It's seasoned with tomato sauce and sour cream. Vegetables are boiled, meat is stewed until tender, then mixed with sour cream for a rich soup.
Russian Shrimp Potato MashA creamy potato mash blended with fresh shrimp, a classic Russian-inspired dish with rich flavor and smooth texture.
Charcoal-Roasted Russian Pork TenderloinMade from Russian pork tenderloin, marinated and grilled over charcoal for a smoky, tender flavor.
Charcoal-Roasted Russian LambCharcoal-roasted Russian lamb features tender lamb leg marinated and grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled Halaosao Dried SausageA traditional Chinese dried sausage made from seasoned pork, stuffed into casings and air-dried, then grilled over charcoal for a smoky flavor and tender texture.
Charcoal-Grilled Tofu ChickenA savory dish made by grilling tofu and vegetarian chicken over charcoal, resulting in a smoky flavor and tender texture.
Grilled Sweet CornGrilled sweet corn is a popular street food made by roasting fresh corn on the cob until tender and slightly charred, often seasoned with oil, salt, or butter.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.