Xibashi · Original Cut Steak (Nantie Night Market Street Branch)
西餐 · ⭐ 3.8
East side of Nanning Yucan Bilingual Experimental School, Nan Tie 4th Street
Dishes
Signature Sirloin SteakOur signature sirloin steak is made from premium cuts, marinated and pan-seared to perfection. Crispy outside, tender and juicy inside, seasoned simply with salt, black pepper, and olive oil—no extra ingredients added.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Caramelized Soft-Boiled EggA simple yet delicious dish made by gently frying eggs until the whites are set but the yolks remain runny, offering a rich and creamy texture.
Classic Sirloin Steak + Large Serving of PastaClassic sirloin steak made from high-quality beef, grilled to a crispy exterior and tender interior; served with a large portion of pasta stir-fried in olive oil and garlic, then mixed with tomato or cream sauce.
Honey Glazed Chicken CutletHoney-glazed chicken cutlets made from breast or thigh meat, marinated, lightly coated in starch or flour, then fried until crispy outside and fully cooked inside. Topped with a sweet sauce of honey, soy sauce, vinegar, sugar, and minced garlic for a tender, flavorful bite.