Dongzhen Local Cuisine Restaurant
农家菜 · ⭐ 3.9
Opposite the former Sun Zhongde Memorial Hall, 50 meters east of Chaoyang Gate, Dongjie, Sanhe Ancient Town

Dishes
Salted Pork Stir-fried Lotus Root StripsA classic Chinese home-style dish made by stir-frying sliced salted pork with lotus root strips, resulting in a crisp and savory flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材,将鸡蛋打散后在锅中摊成薄皮,放入调好味的肉馅,再对折成饺子形状,蒸熟或煎熟而成的传统中式小吃。
Mixed Fish Hot PotHot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
Stewed Eggs with Locust BlossomsA traditional Chinese dish made by steaming fresh locust blossoms with beaten eggs, resulting in a delicate and fragrant texture.
Wangya Fish Tofu Hot PotA dish featuring fresh fish and soft tofu simmered in a savory broth with vegetables, known for its rich flavor and comforting texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Stewed Pork Rib with Rice NoodlesA Chinese dish featuring tender pork ribs and rice noodles, slow-cooked to blend flavors and create a rich, savory experience.
Braised Field SnailA Chinese dish made by slow-cooking fresh field snails with soy sauce, garlic, ginger, and spices until tender and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.