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Jiafu Ting Porridge Shop

小吃快餐 · ⭐ 3.8

50 meters west of the intersection of Shangmao Street and Sizheng Street, north side of the road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  小米红糖枣粥

  小米红糖枣粥以小米、红枣和红糖为主要食材，将小米淘洗干净后与去核红枣一同放入锅中，加水煮至小米软烂成粥状，最后加入红糖搅拌均匀即可。制作过程简单，注重食材的天然搭配。
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  Beef and Onion Pie

  Beef and onion pie is made with beef and onions. Minced beef is mixed with chopped onions and seasonings to form the filling. Dough is rolled into rounds, filled, sealed, then fried in a pan until golden brown and the filling is cooked through.
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  玉米鲜虾饺

  玉米鲜虾饺以新鲜虾仁和甜玉米粒为主要食材，包裹在薄皮中，通过蒸制而成。虾仁提供鲜味，玉米粒增添清甜口感，整体口感软糯鲜美。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Meat and Three Delicacies Pancake

  A meat three-delight pie is a Chinese pastry made with pork, shrimp, and egg filling, wrapped in dough and pan-fried. The seasoned filling is evenly mixed, enclosed in rolled dough, sealed, then fried until golden brown on both sides—crispy outside, savory inside.
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  酱干菜

  酱干菜主要由干制蔬菜（如豆角、白菜等）与酱油、糖、香料等调料一同炖煮而成，食材经过晾晒或烘干处理后，再与调味料共同烹制，使其入味且质地柔韧。
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  Black Rice Eight Treasure Porridge

  Black rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.
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  黑米桂花粥

  黑米桂花粥以黑米和大米为主要食材，加入适量清水煮制而成。黑米需提前浸泡，与大米一同放入锅中慢火熬煮至米粒软烂、粥体浓稠。最后撒入干桂花或桂花酱，搅拌均匀即可。制作过程简单，注重食材的天然风味。

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