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Flavor Grilled Fish (Xincheng City Branch)

川菜 · ⭐ 4.1

No. 1 Xidajie, Shude Li No. 1, Annex No. 14 (at exit of Xin Cheng Shi Guang Plaza underground parking lot)

Dishes

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  Beer Rabbit

  A Chinese dish made with rabbit meat stewed in beer, resulting in tender and flavorful meat infused with the aroma of beer.
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  Bacon Fries

  Crispy fried potato strips wrapped in savory bacon, a popular American snack.
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  Plum Wine

  Plum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
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  Riverbank Grilled Shrimp

  Fresh river shrimp marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
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  Roasted Qian Fish

  A Guizhou specialty featuring fresh Qian fish marinated in secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a slightly crispy skin.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Fragrant Double Crisp

  A Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and rich flavor.
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  Fragrant Spare Ribs

  A Chinese dish featuring marinated pork ribs fried and stir-fried with a fragrant sauce, resulting in tender and flavorful meat.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
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  Spicy Grilled Clam Fish

  Fresh clam fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.

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