Li Taoyan Noodles (Times Square Store)
小吃面食 · ⭐ 4.2
Southeast side of Sanjian Residential Community, Daping Zhengjie
Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Spicy Pepper Rice NoodlesSpicy chili rice noodles is a vegetarian dish made with rice noodles, spicy chili, garlic, and green onions. The cooked noodles are mixed with a prepared spicy chili sauce, offering a smooth texture and unique flavor.
Pickled Pepper Pork MeatballsA Sichuan dish made of pork meatballs stir-fried with pickled peppers, garlic, and spices, offering a tangy and spicy flavor.
Spicy Pepper Pork NoodlesSpicy pickled pepper crispy pork rice noodles: Based on rice noodles, this dish features crispy fried pork and pickled chili peppers. The rice noodles are smooth and fully absorb the tangy spicy sauce from the pickled chilies, while the crispy pork adds a rich, non-greasy texture that enhances the overall mouthfeel.
Pickled Vegetable Three DelicaciesA Chinese home-style dish featuring pickled vegetables, pork slices, and tofu, stir-fried or simmered to create a tangy and savory flavor.
Hot Pot Crab StickHot pot crab stick is a hot pot dish primarily made with crab sticks, typically sliced and cooked in the hot pot. It can be paired with vegetables, tofu, and mushrooms, and served in clear or spicy broth based on personal preference.
Hot Pot Squid Flower Rice NoodlesA spicy and savory dish featuring squid flowers and rice noodles cooked in a rich hot pot broth, offering a bold, aromatic flavor.
Tomato MeatballsA classic Chinese dish made with tomato and meatballs simmered in a savory sauce.
Tomato Vegetable NoodlesTomato vegetable rice noodles are made with rice noodles as the main ingredient, combined with fresh tomatoes, onions, green peppers, and other vegetables. The rice noodles are blanched or boiled to blend with a tomato-based broth, then seasoned appropriately. No meat or animal products are used in the preparation, highlighting the natural flavors of the ingredients.
Sour Cabbage and Pig LiverA Chinese home-style dish made with fresh pig liver and sour cabbage, stir-fried for a tangy, tender flavor.
Sour Cabbage with Pork StripsSuancai Rou Si is a dish made primarily from pork tenderloin and pickled cabbage. Pork is sliced and marinated, while pickled cabbage is shredded. Heat oil in a pan, stir-fry the pork first, then add the pickled cabbage and mix well before seasoning.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.