Zhang Lao Qiang Fangcheng Spicy Noodles (Yiyuan International Store)
小吃快餐 · ⭐ 4.3
First Floor, Yiyuan International, 200 meters east of the intersection of Xinyi Road and Shoufeng Street, Zhengdong New Area
Dishes
Nanyang Fangcheng Stir-fried Noodle SoupA traditional noodle soup from Fangcheng, Nanyang, made with hand-pulled noodles, beef, vegetables, and a fragrant stir-fried broth.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Old HenA traditional Chinese stewed dish made with old hen and aromatic spices, slow-cooked until tender and flavorful.
Braised Yellow Beef ShankA traditional Chinese dish made by slow-cooking beef shank in a rich, savory broth until tender and flavorful.
Zhang Lao's Three-Boiled Pig TrottersA traditional Chinese dish featuring pig trotters simmered three times in a rich broth, resulting in tender, flavorful meat with a savory aroma.
Zhang Lao Qiang's Spicy Noodle SoupA hearty noodle soup made with hand-pulled noodles, beef, greens, and a spicy stir-fried base. Served in a rich broth with garlic, ginger, and chili oil for bold flavor.
Handmade Fire CakeA traditional Chinese flatbread made by hand, baked until crispy outside and soft inside, often filled with meat or vegetables.
Sweet Sauce Wheat GlutenA dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
Secret-Recipe Braised Tofu SkinSpicy braised tofu skin made by soaking tofu skin and slow-cooking it in a seasoned broth with soy sauce, rock sugar, star anise, cinnamon, and bay leaves for rich flavor.
Bok Choy and SoybeansA simple vegetarian dish made with fresh bok choy and soybeans, stir-fried for a light and healthy meal.