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Dingji Guangdong Chongfen (Tenglong Market Branch)

粤菜 · ⭐ 4.1

Stall D10, Tenglong Vegetable Market

Dishes

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  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
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  Cantonese Sausage Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets wrapped around sliced cured sausage, steamed and served with soy sauce or sweet sauce.
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  Vegetarian Rice Noodle Roll

  A thin rice noodle roll made from rice batter, filled with vegetables or tofu, steamed to perfection for a light and delicate texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Beef-filled Rice Noodle Rolls

  Steamed rice noodle rolls filled with seasoned beef mince, served with soy sauce or chili paste.
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  Pork and Egg Rice Noodle Roll

  A savory rice noodle roll filled with minced pork and scrambled eggs, steamed to perfection and served with a light soy sauce.
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  Double Egg Sausage

  A flavorful sausage made with two eggs and pork, steamed to perfection for a tender and aromatic bite.
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  Sour Pickled Beans with Rice Noodles

  Stir-fried rice noodles with sour beans is a dish using sour beans and rice noodles. Soak rice noodles beforehand, chop sour beans. Heat oil, sauté garlic and ginger, add sour beans, then mix in soaked noodles. Season with soy sauce, salt, and a touch of sugar. Stir-fry until flavors blend.
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  鸡蛋河粉

  鸡蛋河粉是一道以河粉和鸡蛋为主要食材的菜品。河粉切条后与打散的鸡蛋一同炒制，通常加入葱花、酱油等调味料，翻炒均匀即可。制作方法简单，注重火候控制，使河粉保持柔韧，鸡蛋嫩滑。
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.

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