Beicai Grand Hotel - Restaurant
江浙菜 · ⭐ 3.5
No. 2692 Gaoke West Road, inside Beicai Hotel (near Hunan Road)
Dishes
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef and Hangzhou peppers. The preparation involves slicing the beef, marinating it with seasonings, then stir-frying it together with chopped Hangzhou peppers until cooked, resulting in a flavorful and spicy dish.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Salted BeefA traditional Chinese cold dish made by simmering beef brisket in seasoned salt water until tender and flavorful.
Water Chestnut Stir-Fried with Pork SlicesA Chinese home-style dish made by stir-frying water chestnuts and pork slices, featuring a crisp texture and savory flavor.
Stir-fried Pig's Tripe with Tea Tree MushroomsA dish featuring tea tree mushrooms and pork stomach, stir-fried quickly with seasonings for a crisp, savory taste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Shrimp and Egg Stir-fryShrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
Stir-fried Dried Pork with Tofu and CeleryA classic Chinese home-style dish featuring dried pork, tofu, and celery stir-fried together for a savory and aromatic flavor.
Black Pepper Duck BreastBlack pepper duck breast features tender duck meat marinated in black pepper and soy sauce, then pan-seared to perfection with a rich, aromatic sauce.