Casa Mimi (Ming Yue Bridge Road Branch)
美食 · ⭐ 3.9
No. 389, 391, 393 Mingyueqiao Road, Jianqiao Subdistrict, Shangcheng District
Dishes
Sea Salt Cheese Burst MochiSea Salt Cheese Burst Mochi is a soft glutinous rice dessert filled with rich cheese filling and seasoned with sea salt, offering a delicious and varied texture.
Sea Salt Butter Flaky DoughSea Salt Butter Flaky Dough is a flaky pastry made with flour, butter, and sea salt. It is folded multiple times and baked to create a golden, crispy exterior and a soft, fluffy interior with a rich dairy and salty flavor.
Seaweed Cracker SticksSeaweed Cracker Sticks are a crispy snack made primarily from seaweed and rice or flour paste. They are made by baking or frying, with a crisp texture and the fresh flavor of seaweed.
Full Cup of Red PomegranateA refreshing drink made primarily from fresh pomegranates, served with ice and a touch of syrup for a sweet-tart flavor.
Pomegranate CoffeePomegranate coffee is a drink made by adding pomegranate flesh and juice to coffee. It has a sweet and sour taste with the unique flavor of pomegranate.
Mung Bean CakeGreen bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
Strawberry Red Velvet CakeA strawberry red velvet cake is a dessert made by adding fresh strawberries or strawberry jam to red velvet cake. Ingredients include cake flour, cocoa powder, eggs, sugar, cream cheese, butter, and strawberries. The batter is mixed and baked, then decorated with cream cheese frosting and topped with chopped strawberries or strawberry jam.
Sago puddingSago pudding is a dessert made primarily from sago and coconut milk or milk. After cooking, the sago becomes transparent and is mixed with sweet, fragrant coconut milk or milk, resulting in a smooth, delicate texture and a refreshing, sweet taste.
Butter Salt BreadButter Salt Bread is a baked bread made with flour, butter, salt, and yeast, with a crispy exterior and soft interior. It's seasoned with a sprinkle of salt for a savory flavor.