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Ma Po Barbecue (Qinfeng Garden Store)

烧烤 · ⭐ 3.4

No. 37-1, South Zone, Qinfeng Garden, Wucheng North Street

Dishes

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  手工小面筋

  手工小面筋是用面粉加水揉成面团，经过反复洗面去除淀粉后，留下富有弹性的面筋部分，再将其切成小块或条状，通过煮制或炒制而成的菜品。主要食材为面粉和水，制作过程中需多次洗面以分离面筋。
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  Handcrafted Secret-Formula Mini Meat Sausage

  Handmade mini meat sausage made from premium pork, marinated with secret spices and stuffed into casings, then slowly roasted at low temperature. Tender, juicy, with a rich flavor and subtle five-spice aroma.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Boiled Soybeans in Spicy Sauce

  Boiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
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  Roasted Onion

  Roasted onion is a dish made by baking fresh onions until soft and caramelized, resulting in a sweet, smoky flavor.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Fatty and Lean

  A dish made primarily with pork belly and lean meat, typically cut into pieces or slices and cooked together. Can be braised, stewed, or stir-fried to achieve tender fat and juicy lean meat.
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  Crispy Pork Ribs

  Crunchy bones are mainly made from pig or cow cartilage, marinated and then fried or stir-fried. Seasonings are added during cooking to enhance flavor while maintaining a crispy exterior and tender interior.
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  Crispy Salted Broad Beans

  Crispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.

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