Chen's Snack (Shili Miao Inner Street Branch)
小吃快餐 · ⭐ 3.6
No. 80-2, Shilimiao Road
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Shredded Pork Fried Rice with EggA classic Chinese home-style dish made with rice, shredded pork, egg, and vegetables stir-fried together for a savory and satisfying meal.
Tofu puddingDoubao is a soft, delicate food made from soybeans through soaking, grinding, boiling, filtering, and adding coagulants like gypsum or brine. It comes in sweet and savory versions—sweet with syrup or jam, savory with soy sauce, scallions, and minced meat.