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Mr. Rice (Shapingba Metro Station Branch)

小吃快餐 · ⭐ 4.0

B1 Floor, Exit 2 of Line 1, Shapingba Metro Station, No. 39, Yubei Road (directional note: descend the escalator to the right front of Qianye Eyewear Xuandi Store; upon reaching the B1 level, the Food Hub is directly ahead)

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Pan-fried Chicken

  Small pan-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces, marinated with rice wine, soy sauce, and ginger, then pan-fried until golden brown, followed by stir-frying with garlic and scallions for flavor and a crispy exterior with tender interior.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  Crystal Lotus White Vermicelli

  A delicate dish made with lotus white (bok choy) and vermicelli, steamed to perfection for a clear, fresh taste.
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  Pickled Chili Duck Shreds

  A Sichuan dish made with duck shreds stir-fried with pickled chili, garlic, and ginger. The dish features a spicy and tangy flavor.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Secret-Recipe Sticky Rice

  A fragrant sticky rice dish made with glutinous rice, pork belly, dried mushrooms, and shrimp, seasoned with a secret sauce and steamed to perfection.
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  Oyster Sauce Eggplant

  A classic Chinese dish made by stir-frying eggplant in a savory oyster sauce, often with garlic and green onions.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.

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