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Da Fengshou Bone Soup Hot Pot Skewers

火锅 · ⭐ 3.7

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Dishes

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  Compressed Meat

  Compressed meat is a preserved meat product made by curing and compressing pork or beef, resulting in a dense, flavorful texture often used in cold dishes or stir-fries.
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  Bitter Intestine

  A traditional Chinese dish made from pig intestines, seasoned and steamed or stewed for a unique flavor.
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  Fried Tofu Stick

  Tofu sticks are a soy-based product made by soaking soybeans, grinding them into pulp, filtering, boiling, and then pressing the mixture in cloth to remove water, forming solid rods that can be eaten raw or used in cooking.
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  鱼卷

  鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
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  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

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