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XiYu LaoMaMian (ShiChuang·ZiYueTai Branch)

小吃面食 · ⭐ 3.7

Shouchuang Ziyue Tai

Dishes

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  Ding Ding Noodles Stir-Fry

  Ding Ding Noodles is a dish primarily made with noodles, vegetables, and meat. The noodles are cut into small pieces and stir-fried together with vegetables and meat, then seasoned and cooked until flavorful.
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  Signature Beef Noodle Soup

  Our signature beef noodle soup is made with premium beef and fresh noodles. The noodles are hand-pulled, giving them a chewy texture; the beef is slowly simmered to perfection, resulting in tender and juicy meat. Combined with our unique seasoning and broth, it delivers a rich and flavorful experience.
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  Xinjiang Noodle Strips Stir-Fry

  Xinjiang fried noodle slices is a specialty dish featuring ingredients such as noodle slices, lamb, and vegetables. The method involves boiling handmade noodle slices, then stir-frying them with cooked lamb and vegetables to allow the noodles to fully absorb the rich meat flavor and fresh taste of the vegetables.
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  Grilled Beef Tendon Skewers

  Grilled beef or pork tendons are cleaned, cut into segments, skewered, marinated with seasonings like soy sauce, cooking wine, cumin, and chili powder, then grilled to achieve a crispy outside and tender inside.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Stir-fried Beef with Tofu Skin

  Fried tofu skin stir-fried with beef is a Chinese dish using tofu skin and beef as main ingredients. Soaked tofu skin cut into pieces, beef slices marinated, then stir-fried with葱姜蒜 and seasonings like soy sauce and cooking wine until cooked through.
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  Stewed Beef with Eggplant Cubes Noodles

  Stir-fried beef and eggplant cubes tossed with cooked noodles and seasoned sauce, using beef, eggplant, and noodles as main ingredients, enhanced with葱姜蒜.
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  Braised Lamb Ribs with Radish in Pot

  Pot-braised lamb ribs with white radish is a dish featuring lamb ribs and white radish. After marinating, the lamb ribs are cooked with diced radish in a pot using water or broth, simmered slowly until the lamb is tender and the radish absorbs the flavors. Add ginger slices and scallions for aroma and to reduce odor.

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