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Grandma's House (Changshan Branch)

农家菜 · ⭐ 3.9

No. 141, Shipai Road

Dishes

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  Grandma's Delight

  A flavorful dish combining pork belly, eggs, and vegetables, stir-fried to perfection for a satisfying taste.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Spicy Devil Frog Legs

  Spicy devil frog legs made with fresh frog legs stir-fried in a fiery blend of chili, Sichuan pepper, garlic, and ginger for a bold, numbing flavor.
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  Ecological Braised Pork

  A dish made with high-quality pork belly and natural seasonings, slowly braised to achieve tender, flavorful meat with a rich red glaze.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Noodles with Dumplings

  A traditional Chinese dish featuring handmade dough balls cooked in a rich, golden broth, often with eggs and greens for added flavor and nutrition.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fish and Lamb Stew

  Yu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.
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  Foie Gras Vermicelli

  A refined dish combining rich foie gras sauce with silky vermicelli noodles, gently cooked to enhance flavor and texture.

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