Chen's Guizhou Specialty Flat Griddle (Yintai City Branch)
地方菜 · ⭐ 4.6
Yuefang, Building 7, 2nd Floor, No. 204 (Above Laofuye Charcoal-Grilled Frog Hotpot), Tianfu 4th Street
Dragon Mate tips
这家饭店位于Yuefang, Building 7, 2nd Floor, No. 204 (Above Laofuye Charcoal-Grilled Frog Hotpot), Tianfu 4th Street，是地方菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Kaili Sour Soup Corn Rice Hot Pot、Anshun Intestine Dish、Spicy Mixed Rice。
这家饭店不是典型中餐厅，部分菜品可能对“地方菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.6
- Address: Yuefang, Building 7, 2nd Floor, No. 204 (Above Laofuye Charcoal-Grilled Frog Hotpot), Tianfu 4th Street
- Popular dishes: Kaili Sour Soup Corn Rice Hot Pot, Anshun Intestine Dish, Spicy Mixed Rice, Special Small Tofu, Wolfgang Potato
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Dishes
Kaili Sour Soup Corn Rice Hot PotA traditional Guizhou hot pot featuring sour soup base, corn rice, and assorted ingredients like pork and tofu, known for its tangy and spicy flavor.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Special Small TofuA dish made with soft tofu stir-fried with minced meat, mushrooms, and greens, offering a delicate and savory flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Salted Vegetable and Pork Crisp Fried RiceSalted vegetable and crispy pork cracklings fried rice made with rice, pickled mustard greens, and fried pork cracklings. The salty flavor infuses the rice.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Guizhou Five-Spice Chili PowderA fragrant chili powder made from dried chilies and five spices, commonly used in Guizhou cuisine for seasoning noodles or dipping sauces.
Guizhou-style Grilled PotA signature dish from Guizhou, featuring grilled meats and vegetables cooked on a hot iron pot with spicy dipping sauce.
Yellow Glutinous Rice VermicelliA refreshing dish made from yellow glutinous rice, served chilled and seasoned with spicy-sour dressing.