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Lao Da Fang Hundred Flavors Xuzhou Specialties

江浙菜 · ⭐ 3.6

No. 8, Bahu Road, Laifeng Street

Dishes

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  Small Stir-Fry for Large Banquet

  Big Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
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  Grand Banquet Soup

  A traditional Chinese soup made with chicken, ham, mushrooms, and bamboo shoots, simmered slowly for a rich, savory flavor.
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  Xuzhou Fried Noodles

  A Chinese noodle dish from Xuzhou, made by stir-frying noodles with eggs, vegetables, and meat for a savory, satisfying meal.
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  Meat Sauce Cold Noodles

  A Korean dish featuring cold noodles tossed in a savory meat sauce, often served with vegetables for a refreshing and flavorful meal.
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  Preserved Pork Shreds with Meat Strips

  A stir-fried dish of preserved pork and minced meat, seasoned with vegetables for a savory flavor.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
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  Pickled Bean Sprouts

  A refreshing cold dish made with fresh mung bean sprouts quickly blanched and tossed in vinegar, garlic, salt, and a touch of sugar for a crisp, tangy flavor.
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  Spicy Lamb Head

  Spicy lamb head is a dish primarily made with lamb head, carefully prepared to make the meat tender and flavorful, paired with spicy and numbing seasonings to create a unique taste.

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