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Zui Shi Hui (Ningguo Road Store)

地方菜 · ⭐ 4.1

200 meters north of the intersection of Ba Chang Road and Ningguo Road

Dishes

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  Cold-Mixed Yam Vermicelli

  Cold-mixed yam vermicelli made from fresh yam and mung bean starch, blanched and chilled, then tossed with garlic, cilantro, vinegar, soy sauce, and chili oil. Crisp and refreshing with a tangy-spicy flavor, ideal as a cooling summer dish.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Cold Vermicelli with Cucumber

  A refreshing cold dish made with vermicelli and cucumber, seasoned with garlic, vinegar, soy sauce, and sesame oil.
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  Braised Black Soil Pork

  A traditional Chinese dish made by slow-cooking black soil pork with soy sauce, sugar, and wine until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Drunk Immortal Roasted Sea Bass

  Fresh sea bass marinated and roasted over charcoal, seasoned with a secret sauce, resulting in tender, flavorful meat with a subtle alcoholic aroma.
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  Drunk Herb Carp

  A Chinese dish featuring fresh carp marinated in yellow wine and seasonings, then steamed to perfection—delicate, aromatic, and richly flavored.
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  Bamboo Shoots and Chinese Cabbage Stir-fry

  A simple stir-fry dish made with fresh mushrooms and baby bok choy, lightly cooked to preserve natural flavors and textures.

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