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Kao Wushuang Shao Pi (Qingbaijiang Store)

小吃快餐 · ⭐ 3.5

Room 1020, Annex, No. 5, Fenghuang West 7th Road

Dishes

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  Spicy Squid Rings

  Spicy squid tentacles is a hot dish made by quickly stir-frying squid tentacles. After preparation, the tentacles are cut into segments and stir-fried with葱姜蒜, chili, and other seasonings, adding soy sauce and cooking wine to maintain their crisp and tender texture.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Sweet Potato Skin Wrapped Pork Belly

  A dish made by wrapping marinated pork belly in sweet potato skin and steaming or pan-frying it, resulting in a soft, savory flavor.
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  Tiao Pi Wrapped Crawfish

  A dish featuring fresh crawfish wrapped in sweet potato skin, then fried or steamed, offering a crispy texture and spicy-savory flavor.
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  Sweet Potato Skin Wrapped Crab Stick

  A dish made by wrapping crab sticks in sweet potato skin, steamed or pan-fried for a soft and savory flavor.
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  Sichuan-style Beef Wrapped in Tiao Skin and Tofu

  A Sichuan specialty dish where tender beef is wrapped in thin slices of taro skin and tofu, then fried or pan-seared and seasoned with a secret sauce for a rich, spicy flavor.
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  Tofu Skin Wrapped Shrimp Paste

  A dish made by wrapping fresh shrimp paste in soft tofu skin and steaming it, resulting in a tender and flavorful bite with a delicate balance of textures.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Spicy Grilled Wheat Gluten

  Spicy grilled gluten is a barbecue dish primarily made with gluten, which is cut into cubes or torn into strips, marinated with seasonings, then grilled. Common spices include chili, cumin, and garlic to create a crispy exterior and tender interior.

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