San Mei · Freshwater Crawfish · Butter Crab (OCT Head Office)
鱼鲜 · ⭐ 4.3
Unit 105, Building A, Shengtai Plaza, Qiaochengxi Street (near OCT Metro Station Exit B)
Dishes
Sanyi Australian LobsterFresh Australian lobsters stir-fried with secret spices and chili, delivering tender meat and rich spicy flavor.
Sanyi Spicy Waved ClamFresh clams stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Fortune Prawn Stir-fryFresh prawns stir-fried with garlic, chili, and ginger, seasoned with soy sauce and cooking wine for a rich, spicy flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Australian LobsterFresh Australian lobster stir-fried with garlic, chili, and spices, resulting in tender meat and rich flavor.
Lai Niao Shrimp with RoeA seafood dish made with fresh Lai Niao shrimp, stir-fried with garlic and ginger to bring out the rich flavor of the shrimp and its abundant roe.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Butter CrabA Cantonese dish made with fresh crabs cooked in butter, garlic, and ginger, resulting in a rich and savory flavor.