Close

Encounter Hot Pot Spicy Hot Pot · Spicy Pot (Xinjian Wanda City Branch)

小吃快餐 · ⭐ 4.2

Floor 3, Wanda Plaza, No. 15, Intersection of Xiangyun Avenue and Shuangyun Road (next to GUMING)

Dishes

• 

  Tom Yum Soup Base

  Tom Yum soup base made with lemongrass, lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered or stewed. Coconut milk is often added for richness, and some versions include mushrooms or shrimp shells for umami.
• 

  Corn Soup Base

  A sweet and savory soup base made by simmering fresh corn to extract its natural sweetness, ideal for soups or hot pot dishes.
• 

  Cornmeal

  Cornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
• 

  Tomato Soup Base

  The tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
• 

  Lettuce Leaves

  Bitter melon leaves are the leafy part of the bitter melon plant, usually blanched and served cold or stir-fried. Main ingredient is fresh bitter melon leaves, paired with garlic, chili, soy sauce, and other seasonings for a simple dish.
• 

  Spicy Soup Base

  Spicy broth made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, and scallions, then boiled with stock or water to create a rich flavor. Commonly used for hot pot or dipping sauce with meats, vegetables, and tofu.
• 

  Spicy Hot Pot Helper Peanut Sauce

  Made from peanuts, sesame paste, chili oil, soy sauce, and sugar, this sauce has a rich, savory flavor. It can be used directly as a base for spicy hot pot or as a dipping sauce to enhance taste. Main ingredients are peanuts and sesame paste, mixed and stirred into a smooth consistency.
• 

  Spicy Sichuan Hot Pot Base

  The spicy hot pot base is made by stir-frying a blend of spices and chili peppers with Sichuan pepper, star anise, cassia bark, ginger slices, garlic cloves, and doubanjiang (fermented broad bean paste). It is typically cooked using vegetable oil or beef tallow to create a rich, complex aroma.

Reviews