Juewei Duck Neck (Zhonghai Xuefu Branch)
小吃快餐 · ⭐ 3.9
Door 2, No. 109, Chishan Road
Dishes
Five-Spice Duck TongueFive-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
Signature Lotus Root SlicesSignature lotus root slices, made from fresh and crisp lotus roots, thinly sliced and carefully cooked to achieve a satisfyingly crunchy texture and fragrant aroma. This dish preserves the natural flavor of lotus root, is rich in nutrients, and packed with vitamins and minerals—making it a healthy and delicious home-style dish. Its unique feature lies in the perfect blend of the lotus root's natural sweetness and expert cooking techniques, leaving a lasting impression.
Signature Duck IntestinesOur signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
Signature Duck NeckSignature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck IntestinesBlack Duck Intestine is a dish featuring duck intestines as the main ingredient, cleaned and cooked with black duck seasoning. Ginger, scallions, and garlic are typically added for flavor and crisp texture.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.