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Hangzhou Binjiang Kaiyuan Mingting Hotel · Sishixuan Chinese Restaurant

江浙菜 · ⭐ 3.7

6th Floor, Building B, Zhongying International, No. 998, Binhe Road (near Xingguang Avenue and Exit B of Binhe Road Station, Line 1)

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Steamed Fish with Dried Vegetables

  Steamed Fish with Dried Vegetables is a dish made with fresh fish hooks and dried vegetables. The main ingredients are fish hooks and dried vegetables, cooked by steaming to preserve the original flavor of the ingredients.
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  Liangshan Grilled Meat

  Liangshan grilled meat is a traditional Chinese dish made from pork or beef, marinated and grilled over charcoal, resulting in tender, juicy meat with rich seasoning.
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  Red Dust Empress Laughs

  A sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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