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shanshan

小吃快餐 · ⭐ 4.1

No. 143-7 Xianggang Road

Dishes

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  Whole Wheat Country

  A healthy dish made with whole wheat flour, vegetables, and protein, baked to a crispy texture.
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  Whole Wheat Bagel

  Whole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
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  North African Egg

  Shakshuka is a dish primarily made with eggs, typically cooked in a tomato sauce with onions, bell peppers, and olive oil, then slowly simmered over low heat until the eggs set. Sometimes spices such as cumin, paprika, or garlic are added for flavor, and fresh parsley or cilantro is sprinkled on top as a garnish.
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  Croissant

  A croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
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  Ciabatta Sandwich

  A sandwich made with Italian ciabatta bread filled with fresh vegetables, cheese, and meat or seafood, seasoned with olive oil and herbs.
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  Tuscan Sandwich

  A Tuscan sandwich features grilled bread filled with Italian sausage, tomato, lettuce, and cheese, drizzled with olive oil and balsamic vinegar.
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  Fig and Ricotta Cheese

  This dish features fresh figs and ricotta cheese as the main ingredients. Fresh figs are halved or sliced and paired with smooth ricotta cheese, often spread on the plate or combined directly. A drizzle of honey or nuts may be added for extra flavor. Served cold as an appetizer or dessert, it highlights the natural colors and textures of the ingredients.
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  Shepherd's Pie

  Shepherd's pie is a stewed dish made primarily with beef and onions, often including potatoes, carrots, and peas, slow-cooked in meat or vegetable broth, then topped with mashed potatoes or pastry and baked until golden.
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  Tomato Basil Baguette Sandwich

  The Tomato Basil Baguette Sandwich uses half a baguette, sliced lengthwise. Key ingredients include fresh tomato slices, fresh basil leaves, and slices of mozzarella or buffalo cheese. It is typically spread with garlic butter or olive oil, and can be seasoned with a pinch of salt and black pepper. To prepare, layer the ingredients on the baguette, optionally toast lightly to crisp the bread and melt the cheese slightly, then cut in half to serve.
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  Lye Bun

  Bagel, also known as Pretzel, is a pastry originating from Germany. Made primarily from high-gluten flour, yeast, and water, it is fermented and then baked. Its distinctive feature lies in the use of baking soda during preparation, which gives the bread an unique sheen and color, along with a subtle alkaline aroma.
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  Cinnamon Roll

  Cinnamon rolls are a sweet dessert made primarily with cinnamon powder and flour, enhanced with sugar and butter. After mixing, fermenting, and baking, they feature a golden, crispy crust and a soft, sweet interior with a rich cinnamon aroma—adding warmth to winter days.
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  Cinnamon Latte

  Cinnamon latte is a beverage made with hot milk and espresso, flavored with cinnamon powder or a cinnamon stick. Typically, cinnamon is mixed with sugar during preparation and added to the coffee before pouring in the heated milk. A small amount of cinnamon powder is then sprinkled on top as a garnish.
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  Cinnamon Raisin Bagel

  Cinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
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  Philly Cheesesteak

  A sandwich made with grilled beef, melted cheese, and onions on a hoagie roll.
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  Rosemary Bagel

  Rosemary Bagel is a baked bread ring made primarily from high-gluten flour, water, yeast, salt, sugar, and fresh or dried rosemary. The dough is kneaded, fermented, shaped into rings, briefly boiled to develop its characteristic chewy texture, and then baked until golden brown. The result is a crispy, chewy crust with a soft interior and a distinct herbal aroma of rosemary.
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  Reuben Sandwich

  The Reuben sandwich features grilled beef, sauerkraut, Swiss cheese, and mustard on rye bread, typically heated to melt the cheese for a rich, layered taste.

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