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He Liu Yuan Yunnan Wild Mushroom Hot Pot

火锅 · ⭐ 3.7

No. 138 Huaihai Middle Road

Dishes

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  Small Pot Sour Spicy Rice Noodles

  A flavorful dish of rice noodles cooked in a small pot with sour and spicy broth, featuring ingredients like pickled vegetables, chili, and minced meat.
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  Small Pot Sour and Spicy Rice Noodles

  Small pot sour and spicy rice noodles is a Yunnan specialty made with rice noodles, minced meat, pickled vegetables, and chili. The rice noodles are cooked and then mixed with seasonings and ingredients, offering a fresh and spicy flavor.
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  Signature Crossing-the-Bridge Rice Noodles

  Signature Crossing-the-Bridge Rice Noodles are served in hot broth, with rice noodles and ingredients like chicken, ham, fish slices, tofu skin, and vegetables layered in. The high heat cooks the ingredients perfectly. The noodles are soft, the broth flavorful, and the ingredients abundant.
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  Dried Fruit Rice Cake

  Dried fruit rice cake is a traditional snack made mainly from glutinous rice, dried fruits, and sugar. Glutinous rice is steamed and pressed into blocks, then cut into slices or pieces. It has a soft texture with a sweet and fragrant taste.
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  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
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  Oil-Poured Yellow Beef Jerky

  A dish made from seasoned and air-dried yellow beef, sliced and finished with hot oil. Tender, savory, and slightly spicy.
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  Oil Mushroom Fried Sauce Noodles

  A Yunnan specialty dish featuring rice noodles stir-fried with oil mushrooms and a savory meat-based sauce.
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  Fried Potatoes

  Fried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
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  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
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  Grilled Tofu

  Grilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
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  Grilled Rice Cake

  Grilled rice cake is a Yunnan specialty made by cutting rice cakes into blocks or slices, then grilling until the surface is slightly charred and the inside is soft and chewy. Main ingredient is rice cake made from rice, typically brushed with oil or sauce and grilled over charcoal or in an oven.
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  Rose Soy Milk Chicken Hot Pot

  A flavorful hot pot featuring chicken, rose petals, and soy milk for a rich, aromatic broth.
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  Mint Pork Ribs

  Mint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.

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