Shandong Dumplings (Huadun Store)
小吃快餐 · ⭐ 3.6
50 meters east of Minxin Supermarket, Baimasi Road

Dishes
Two-Flavor DumplingsDouble-filled dumplings consist of two different fillings, typically pork and cabbage, shrimp and chives, or beef and onion, among others. The dough is made from flour and water, and the minced filling is seasoned before being wrapped in the dough and sealed. Cooked by boiling, they are served hot.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Onion DumplingsDumplings filled with fresh onion and seasoned meat or vegetarian filling, boiled to perfection for a savory taste.
Nori DumplingsNori dumplings are filled with minced pork and fresh seaweed, steamed or boiled to perfection, offering a savory and oceanic flavor.
Bamboo Shoot DumplingsBamboo shoot dumplings are made primarily with bamboo shoots, combined with pork or other meats, seasoned and wrapped in dumpling wrappers. The wrappers are thin yet generously filled, becoming semi-transparent when cooked. Inside, the bamboo shoots are fresh and juicy, blending harmoniously with the meaty aroma for a rich and satisfying taste.
Shepherd's Purse DumplingsJi菜 dumplings are made with fresh jicai and pork. Jicai is washed, chopped, mixed with minced pork, seasoned, and blended into filling. Dough is prepared from flour and water, filled, sealed, and boiled to serve.
莲菜水饺莲菜水饺以莲藕为主要食材,将莲藕切碎后与猪肉或虾仁等馅料混合,加入调味料搅拌均匀制成馅料,包入面皮中,煮熟或蒸熟而成。
莲藕水饺莲藕水饺是以新鲜莲藕和猪肉为主要食材,将莲藕切碎与猪肉混合调味后包入饺子皮中,煮熟或蒸熟而成的传统中式面点。
Zucchini DumplingsZucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
Cilantro DumplingsCilantro dumplings are made with a wheat dough wrapper filled with fresh cilantro and minced pork or shrimp, steamed or boiled until tender and fragrant.