Cao Bridge Liangshi Duck
小吃快餐 · ⭐ 3.5
No. 40, Jiuxing West Road, Jiuchi Town
Dishes
Five-Spice DuckFive-spice duck is a traditional dish made from duck, marinated, air-dried or boiled, then sliced. It uses five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds—to flavor the meat, creating a distinctive taste through cooking or drying.
Liang's Board DuckLiang's Board Duck is a traditional specialty dish made from premium duck, marinated, air-dried, and smoked to create a rich, savory flavor and firm texture.
Sauce-Flavored DuckA traditional Chinese dish made by marinating and stewing duck with soy sauce and spices, resulting in a rich, savory flavor.