Sichuan Style Claypot Rice (Bayi Living Area Branch)
小吃快餐 · ⭐ 3.7
Shop No. 30, 1st–2nd Floors, West Side of Bayi Life Community, Yingshang Road Section
Dishes
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Braised Pork Shreds with Green Beans and Preserved Vegetable RiceA savory dish featuring tender pork shreds, fresh green beans, and preserved vegetables served over steamed rice.
Stewed Intestine Rice BowlA savory dish featuring tender stewed pork intestines served over steamed rice, popular as a quick and satisfying meal.
Sausage and Egg Fried RiceFatty sausage fried rice is mainly made from rice, sausage, and eggs. Slice the sausage, scramble the eggs, then stir-fry the sausage first, add eggs, then add leftover rice and stir well. Season and serve.
Celery Tofu Shredded Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu, and shredded pork, served over steamed rice.
Garlic Yellow Tofu Shredded Pork Rice BowlA savory dish of stir-fried pork shreds, tofu, and garlic greens served over steamed rice.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Eggplant and Green Pepper Rice BowlA savory dish featuring stir-fried eggplant and green pepper served over steamed rice, seasoned with soy sauce and garlic.
Green Pepper and Tofu Shreds with Pork Rice BowlA savory rice bowl featuring stir-fried pork shreds, green peppers, and firm tofu, served over steamed rice.
Leek Tofu Skin Rice BowlA savory dish of stir-fried leeks and tofu skin served over steamed rice, offering a fresh and satisfying meal.