Spicy Hot Pot · Skewered Sichuan Style

Name: Spicy Hot Pot · Skewered Sichuan Style
Rating: 3.5

小吃快餐 · ⭐ 3.5

60 meters northwest of the intersection of Song Zhuang Road and Shi Liu Zhuang First Street

Dishes

Soy Sauce Flavored Quail Eggs
Hard-boiled quail eggs are simmered with soy sauce, sugar, and cooking wine to absorb the rich flavor, resulting in a soft and savory taste.
Spicy Vegetarian Assortment
Spicy vegetarian medley features various plant-based ingredients like tofu skin, wood ear mushrooms, carrots, cucumbers, and bean sprouts, blanched or stir-fried and mixed with chili oil, Sichuan peppercorns, garlic, and soy sauce.
Spicy Duck Wings
Duck wings are blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang, simmered with water until flavorful and fully absorbing the spicy麻味.